Pasta
1 tin of tuna
1 red pepper
Butter
Flour
Milk
Cheese
1.Start off by boiling enough past for yourself (and others if you are cooking for more than just you).
2. Start to make a white sauce. To make a white sauce, melt a small amount of butter in a pan before adding flour to make a roux. Add milk to the roux mix until the sauce is thick and creamy.
3. Add a small about of cheese to the white sauce.
4. Chop the pepper in to small bits and add to the white sauce.
5. Drain the pasta and add to the sauce along with the tuna.
6. Place in an oven proof dish and top with cheese before cooking for 15-20 minutes.
Ta da! You get your final dish. Easy, quick and cheap to make, delicious!
